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Feeding

The WHO recommends varied complementary foods from around 6 months with continued breastfeeding to age two and beyond, and a diverse weekly diet. The AAP adds that acceptance can take ten or more tastings - so repetition without pressure is the strategy, and one untouched dinner means nothing.

Feeding
Image: Twinkens

Judge the week, not the plate

Toddler appetite is volatile by the day and steady by the week. Serve small portions across the WHO's food groups - staples, proteins, fruits, vegetables, dairy - keep two safe foods on every plate, and let seven days balance themselves.

One list, thirty meals

Ten ingredients rotated across thirty meals over four weeks: shop once, cook from fridge cards, and use the same short script every time they say no. No bribes, no replacement meals, no second cooking.

Salt, sugar, and milk

Serve family food with no added salt and keep added sugars out - the CDC advises against added and low-calorie sweeteners for young children. Keep milk portions small so they do not crowd out food, and offer water between meals.

10 Ingredients, 30 Meals
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10 Ingredients, 30 Meals

One short shopping list. Thirty meals your child will actually eat. And a plan for every single time they say no.

30 · Meals in the full rotation4 · Week shopping-and-cook cycle9 · Printable fridge cards
$19.90one-time · PDF, DRM-free

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Fifty screen-free activities using only what is already in your house, filed by the moment you actually need them.

50 · Screen-free activities6 · Real-life moments2–8 · Years old
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Sleep & RoutinesADHD & Neurodiversity